Osmosis Lab Report by Evan Gerber Claire Cambron First Lab Report Wednesday 10:30am February 20, 2013 Theresa Gburek Abstract The major objective of the experiment was to test the effect of the concentration gradient on the diffusion rate. The shell of an egg is made of calcium carbonate. When you place the egg into the vinegar, you see bubbles, which is the chemical reaction of the acid in the vinegar reacting with the calcium carbonate to produce carbon dioxide. You’ll also notice that the egg gets larger as it sits in the vinegar.
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There is carbon dioxide present in all three states, solid, liquid, and gaseous. c.When the solid CO 2 was covered by the liquid carbon dioxide The pressure began to rise again. d. When the pressure in the pipet was released The liquid carbon dioxide froze back into its solid state. 2. Explain how the triple point was reached within the pipet.
The simplest method is to add a carbonate to an acid. Carbon dioxide will be generated. Some combinations will be too slow, the acid is not reactive enough, or the salt produced as the other product is insoluble and precipitates out, covering the ...